7 Layer Dip

1 cup sour cream (you can substitute dairy free sour cream)
2 tbsp vegetarian taco seasoning (vegetarian options are available or you can skip this ingredient)
1 can spicy vegetarian refried beans
6 oz Guacamole, about 3/4 cup
1/4 cup shredded cheddar cheese (you can use vegan alternatives)
4 Medium scallion(s), chopped
1 Small tomato(es), chopped
6 Medium olive(s), black, sliced

Combine sour cream and taco seasoning; mix well.
Spread refried beans on bottom of a 12-inch round glass serving bowl or edged-platter. Top with guacamole, sour cream, cheese, scallions, tomatoes and olives. Yields about 1/4 cup dip per serving. Serve with tortilla chips or your favorite dipper.