I really love vegetarian fajitas. And they’re great for the Super Bowl because everyone can personalize theirs. Just leave all the fixings out and let everyone make their own.

Super Sizzling Veggie Fajitas

1/4 cup olive oil
1/4 cup red wine vinegar
1 teaspoon dried oregano
1 teaspoon chili powder
garlic salt to taste
salt and pepper to taste
1 teaspoon turbinado sugar

2 small zucchini, cut into chunks
2 medium small yellow squash, cut into chunks
1 large onion, sliced
1 green bell pepper, cut into thin strips
1 red bell pepper, cut into thin strips
2 tablespoons olive oil
Morningstar Farms Meal Starter Chicken or Steak strips (optional)

Flour tortillas

Toppings
cheese, sour cream, guacamole, salsa, or whatever you like

In a large bowl combine olive oil, vinegar, oregano, chili powder, garlic salt, salt, pepper and sugar. To the marinade add the zucchini, yellow squash, onion, green pepper and red pepper. Marinate vegetables in the refrigerator for at least 30 minutes, but not more than 24 hours.

Heat oil in a large skillet over medium-high heat. Drain the vegetables and saute until tender, about 10 to 15 minutes. Add veggie steak or chicken strips, if using. Increase the heat to high for 5 minutes to brown vegetables. Serve with flour tortillas and top according to your whim.