I remember when I was younger and ate meat, I really enjoyed going to Chili’s for their chili con queso. Now that I don’t eat meat, I’ve missed that chili with cheese combination. But I don’t have to miss out. And neither do you.

Veggie Chili Con Queso

16 ounces Velveeta (can substitute Better Than Cream Cheese cream cheese substitute )
2 12 ounce cans vegetarian chili (or use 3 cups of your own homemade vegetarian chili)
1 (4 ounce) can chopped green chilies (you may omit this if you’re using a spicy brand of chili)
1 (16 ounce) jar salsa or Rotel
1 minced red onion
tortilla chips

Combine all ingredients, except chips, in a crockpot and let go for about an hour on high, stirring every so often.
Reduce temp to low until ready to serve with chips for dipping.