Artichoke and Spinach Hot Dip

1 box frozen spinach, thawed and squeezed dry (or 1 cup chopped spinach)
1 14 oz can quartered artichoke hearts, chopped
1 cup mayonnaise (can use canola mayonnaise alternative, or any other vegan alternative)
1/4 cup (2 oz.) cream cheese, softened (substitute dairy-free alternative, if desired)
2 cloves garlic, minced
1/8 cup dry bread crumbs
1/2 cup Parmesan cheese, grated (vegan alternatives may be used)
1/8 tsp pepper

Now comes the tricky part: Combine all of the above ingredients and place in baking dish. Bake for approximately 15-20 minutes in a 400 degree oven and serve with crackers.

(That wasn’t so difficult, was it?)