I’ll be adding some more comfort foods later, but right now I’m a bit distracted by different culinary demands in our lives.

In our family, we celebrate Passover. Passover can be a bit tricky if you’re vegetarian. No roast chicken or brisket at the seder, obviously. So, what do you serve? Leading up to Passover, I’ll be printing some recipes that are appropriate for Passover. Since we don’t follow orthodox halacha when it comes to kosher for Passover, make sure you check with your rabbi if you have questions about whether something listed would be allowed. We do tend to follow Sephardic custom, which allows rice, beans, and corn.

If you don’t observe Passover, don’t worry! Many of these recipes are delicious anytime.