Passover is drawing to a close, but Mother’s Day will be upon is a couple of weeks. What do you do for Mother’s Day? Do you join the masses at the restaurants? Do you really need to pay $30 per person to eat scrambled eggs and french toast?
I’m giving you weeks to prepare, to look over recipes, and to think about giving your Mom the gift of a homecooked meal. Whether it’s breakfast, brunch, or lunch you can make a simple but tasty meal for your Mom.
Maybe your Mom’s not a vegetarian. What an excellent time to expose her to the possibilities of vegetarianism. If you make brunch, she probably won’t even miss the meat. And she can see that you really can be healthy without eating meat. And that’s all she wants– for you to be healthy.
So, save yourself waiting in line (and a few dollars, as well) and make a Mother’s Day meal to remember.
