As promised, I’m posting this great salad recipe. It’s really easy and could easily serve as a main course with addition of some hard boiled eggs or some chickpeas, or both. Serve it as a side or a starter for pasta dishes for a delicious meal.

Salad with feta and balsamic dressing

1/4 cup sugar
1/4 cup balsamic vinegar
1 teaspoon crushed garlic
1/2 teaspoon dried mustard
1/4 teaspoon salt
1/8 teaspoon pepper
Dash Worcestershire sauce
1/3 cup olive oil
Salad greens. I usually buy the bagged ones, and my favorite is Riviera and European which I mix
Feta cheese, crumbled (you could also use blue cheese)
Toasted pine nuts

Whisk all ingredients except oil until well mixed. Blend in oil s l o w l y with whisk until thick and creamy.

Add toasted pine nuts and crumbled feta cheese to salad.