I know that it’s possible there may be kids or Dads reading this. They want to make Mom a special breakfast in bed for Mother’s Day, but they’re thinking “It’s got to be easy!” Never fear. This recipe is super simple and super special. And just a hint– a flower in a vase makes any breakfast special, but the MOST special breakfast is the one you don’t have to clean up after 
Now, on to the recipe.
Super simple, super special scrambled eggs
8 large eggs
1/4 cup milk
1/2 teaspoon salt
1/4 teaspoon seasoned pepper
2 tablespoons butter
1 medium ripe tomato, chopped
1 tablespoon finely chopped red bell pepper
1 tablespoon finely chopped green onions
1/2 cup Monterey Jack or Cheddar cheese
In a mixing bowl, beat eggs, milk, salt, and pepper together until well blended. Melt butter in skillet over medium-low heat until hot; pour in egg mixture. Reduce heat. As mixture begins to set on bottom and sides of skillet, lift and fold over with spatula. Cook until eggs are almost set; fold in tomato, finely chopped red pepper, and green onion. Heat scrambled eggs through; serve immediately.
If desired top with shredded cheese just before finished.
