I know that it’s possible there may be kids or Dads reading this. They want to make Mom a special breakfast in bed for Mother’s Day, but they’re thinking “It’s got to be easy!” Never fear. This recipe is super simple and super special. And just a hint– a flower in a vase makes any breakfast special, but the MOST special breakfast is the one you don’t have to clean up after :) Now, on to the recipe.

Super simple, super special scrambled eggs

8 large eggs
1/4 cup milk
1/2 teaspoon salt
1/4 teaspoon seasoned pepper
2 tablespoons butter
1 medium ripe tomato, chopped
1 tablespoon finely chopped red bell pepper
1 tablespoon finely chopped green onions
1/2 cup Monterey Jack or Cheddar cheese

In a mixing bowl, beat eggs, milk, salt, and pepper together until well blended. Melt butter in skillet over medium-low heat until hot; pour in egg mixture. Reduce heat. As mixture begins to set on bottom and sides of skillet, lift and fold over with spatula. Cook until eggs are almost set; fold in tomato, finely chopped red pepper, and green onion. Heat scrambled eggs through; serve immediately.
If desired top with shredded cheese just before finished.