I’m continuing yesterday’s theme of easy recipes for Dads and kids to whip up for Mother’s Day. This one could pretty easily be made by kids all by themselves, as it is a non-cooking recipe. Even the youngest kids could easily be in charge of tearing up the angel food cake. However, Dads should probably supervise so that Mom doesn’t have to clean up a huge mess.

Chocolate Pudding Cake

1 (10 inch) angel food cake
1 (8 ounce) container frozen whipped topping, thawed (I prefer whipped cream to topping)
1 (5 ounce) package non-instant chocolate pudding mix
12 oz mini chocolate chips

Tear Angel food cake into bite size pieces into a 9×13 inch cake pan (preferably glass).

Prepare chocolate pudding as directed on package. Gently spread over the top of cake pieces, spreading to edges of pan.

Carefully spread whipped topping over chocolate pudding, spreading to edges of pan and taking care not to mix with pudding.

Sprinkle with mini chocolate chips.

Chill until ready to serve, at least one hour.