Another recipe using the sauce you’ve got stored in the freezer. You have all run right and made the sauce, haven’t you? Well, if you haven’t, you’ll need to do that first, but after you’ve already made the sauce, the rest of this recipe is a breeze. Perfect for any night you need to eat and run. And so much healthier than Taco Bell.

2 cups Soy meat substitute sauce, thawed
1 envelope taco seasoning
1/4 cup water
6-8 taco shells or flour tortillas
Toppings (lettuce, diced tomatoes, olives, cheese, soy cheese, onions, sour cream (or substitute), salsa, guacamole, or whatever else suits your fancy)

In a pan, combine sauce, seasoning and water. Bring to a boil; reduce heat. Simmer until well heated. Spoon about 1/4 c. mixture into each taco shell or tortilla. Serve with toppings.