Yes, you can even make breakfast ahead of time. One option is to make your favorite french toast, using a whole loaf of bread. Then freeze the pieces on a cookie sheet, put them back in the bag for the loaf of bread and keep them in the freezer until you need them. Then you can just pop them in the toaster whenever you need a quick breakfast.

These french toast sticks are another option for busy mornings. They’re a little more convenient for an on the road breakfast than regular french toast. This recipe comes from Taste of Home.

Make Ahead French Toast Sticks

6 slices day-old Texas toast (or any other slightly stale bread, thicker works better but is not necessary)
4 eggs
1 cup milk
2 tablespoons sugar
1 teaspoon vanilla extract
1/4 to 1/2 teaspoon ground cinnamon
1 cup crushed cornflakes, optional

Confectioners’ sugar, optional
Maple syrup

Cut each piece of bread into thirds; place in an ungreased 13-in. x 9-in. x 2-in. dish. In a large bowl, whisk the eggs, milk, sugar, vanilla and cinnamon. Pour over bread; soak for 2 minutes, turning once. If desired, coat bread with cornflake crumbs on all sides. Place in a greased 15-in. x 10-in. x 1-in. baking pan. Freeze until firm, about 45 minutes. Transfer to an airtight container or resealable freezer bag and store in the freezer.

To bake, place desired number of frozen French toast sticks on a greased baking sheet. Bake at 425° for 8 minutes. Turn; bake 10-12 minutes longer or until golden brown. Sprinkle with confectioners’ sugar if desired. Serve with syrup. Yield: 1-1/2 dozen.