Comments on: Autumn recipes– maple syrup cookies http://myvegetarianrecipeoftheday.com/index.php/20061013-autumn-recipes-maple-syrup-cookies/ Fri, 10 Sep 2010 09:42:18 +0000 http://wordpress.org/?v=2.0.2 by: meganthow http://myvegetarianrecipeoftheday.com/index.php/20061013-autumn-recipes-maple-syrup-cookies/#comment-353 Thu, 23 Nov 2006 14:36:55 +0000 http://myvegetarianrecipeoftheday.com/index.php/20061013-autumn-recipes-maple-syrup-cookies/#comment-353 Thanks for the suggestion, Jill! Thanks for the suggestion, Jill!

]]> by: Jill http://myvegetarianrecipeoftheday.com/index.php/20061013-autumn-recipes-maple-syrup-cookies/#comment-349 Thu, 23 Nov 2006 01:20:54 +0000 http://myvegetarianrecipeoftheday.com/index.php/20061013-autumn-recipes-maple-syrup-cookies/#comment-349 If you want a more "mapley" taste (I agree, they don't really have that), maybe you could add a teaspoon of maple extract. That would give it more of a maple taste without throwing off the consistency. If you want a more “mapley” taste (I agree, they don’t really have that), maybe you could add a teaspoon of maple extract. That would give it more of a maple taste without throwing off the consistency.

]]> by: meganthow http://myvegetarianrecipeoftheday.com/index.php/20061013-autumn-recipes-maple-syrup-cookies/#comment-348 Thu, 23 Nov 2006 00:48:01 +0000 http://myvegetarianrecipeoftheday.com/index.php/20061013-autumn-recipes-maple-syrup-cookies/#comment-348 I live in and teach English in Taiwan and made these cookies for my students for a bake sale. I tripled the recipe, added some red food colouring and used a maple leaf cookie cutter as suggested. They tasted great and flew off the table at our sale. Anything that reminds me of home is always greatly appreciated. Thank you for the recipe. (The only thing I might change next time is adding some more maple. The cookies were really sweet, but more sugary than mapley.) I live in and teach English in Taiwan and made these cookies for my students for a bake sale. I tripled the recipe, added some red food colouring and used a maple leaf cookie cutter as suggested.

They tasted great and flew off the table at our sale. Anything that reminds me of home is always greatly appreciated. Thank you for the recipe.

(The only thing I might change next time is adding some more maple. The cookies were really sweet, but more sugary than mapley.)

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