Now this recipe sounds quite tasty (I love pumpkin!)…

Ingredients:

  • 3/4 lb. pumpkin
  • Juice of 1/2 a lemon
  • Sugar to taste
  • Some paste for short crust


Steps to make vegetarian pumpkin tart:

  1. Line a plate with paste.
  2. Brush over the plate with egg white.
  3. Stew the pumpkin, cut into dice, with a little water until tender.
  4. Add sugar and Lemon juice, and cover the paste.
  5. Bake the tart until the crust is done.

Ok, just typing this recipe in is making hungry :)