Soup is a great food choice in the winter (or whenever it’s cold). Here is a good recipe for vegetarian semolina soup. Let me know what you think…

Ingredients:

  • 1/2 gill of milk

  • 1/2 cup water

  • 1/2 oz. semolina

  • a very small piece of mace

  • 1/4 oz. butter

  • 1/2 oz. grated cheese

  • pepper and salt to taste.

Steps To Make Vegetarian Semolina Soup

  1. Bring the milk and water to the boil with the mace

  2. Thicken with the semolina

  3. Cook gently for 10 minutes

  4. Then remove the mace, and add cheese, butter, and seasoning.