Here is how to make vegetarian sausages…

Ingredients:

  • 1/2 teacupful of breadcrumbs
  • 1 well-beaten egg
  • 1/2 teacupful cold lentil puree
  • 1 small finely chopped onion tried brown.

Steps to make vegetarian sausages:

  1. Mix the ingredients, adding seasoning.
  2. Form into sausages.
  3. Roll them in a little wheatmeal.
  4. Bake them a nice brown in the oven.

Can be served with vegetables and sauce for a complete meal.