Ingredients:

  • 2 oz. mushrooms cut up small

  • 1/2 small onion chopped fine

  • 1 dessertspoonful of fine wheatmeal

  • pepper and salt

  • 1/2 oz. of butter

  • a little milk

Steps To Make Vegie Mushroom Soup

  1. Stew the mushrooms and onions together in the butter until well cooked.

  2. Add 1/2 pint of water, and cook the vegetables for 10 minutes.

  3. Add seasoning, and the meal smoothed in a little milk.

  4. Let the soup thicken and boil.

Serve with pieces of toast or crackers.