For those of you who are celery fans here is a recipe for vegetarian celery soup that sounds like it should be good…

Ingredients:

  • 1/2 stick celery

  • 1/4 cup milk

  • 1 dessertspoonful of meal, pepper and salt, a tiny bit of butter.

  1. Cut the celery into pieces.

  2. Set the celery over the fire with 4 pints of water.

  3. Let the mixture cook until it’s extremely tender.

  4. Rub it through a sieve.

  5. Return to the saucepan, add pepper and salt to taste.

  6. Smooth the meal with part of the milk, add the rest and thicken the soup.

  7. Boil all the ingredients for 2-3 minutes before serving.